65tg
| LUNCH MENU |
| Monday, May 6 | Lasagna roll ups |
| Tuesday, May 7 | Hotdogs, baked beans |
| Wednesday, May 8 | Salisbury Steak |
| Thursday, May 9 | Chicken tenders, koos koos |
| Friday, May 10 | veggie-meat & gravy/noodles |
| Monday, May 11 | Cook's Choice |
| The Cooks | ||
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\] Head
Cook Carmen Barbara and Assistant Cook Rose Schumacher |
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| Lunch Prices K-6 - $2.65 7-12 - $2.90 Adult - $3.65 Extra Milk - $.35 HOME |
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